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We've enjoyed serving Western New York gourmet baked goods for over 35 years. From our humble beginnings, to where we are now, we have been blessed every step of the journey.

At Carson's,

homemade is a way of life.

Here's a taste of our history!

In 1982, Dave & Gwen Carson began baking pies in their own home kitchen. They gave them away to friends and family, testing their recipes and the market. Their pies became

a hit instantly!



In 1985, Dave & Gwen built an

addition onto their home with

a commercial kitchen. They began to supply local supermarkets with fresh pies

and cookies.


The Carsons purchased land in 1998 and began to build. Carson's Deli & Bakery was born! The aroma of warm, gooey cookies lured crowds from all around. Plus, Beef on Weck was an instant hit!


2012 found Dave & Gwen hungry to expand their business once again. Many things were doubled in size! The building, the menu, the dining area, to name a few. And the Carson's legendary fish fry was born!


Although the team is a lot bigger now, Dave & Gwen still oversee operations from the back daily. Stop in and say hi! Every face is

a friendly face at Carson's.

We hope to see you soon!

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